Binging with Babish is one of my go-to’s for the entertainment version of comfort food. (There’s actually a lot of these type shows, maybe a blog about that another time) As if by fate, somehow I saw two of his episodes back-to-back and decided to combine them into one dish: Chicken in Waffles & Nashville […]Read More Chicken ‘in’ Waffles
October is National Chili Month. Unfortunately, in Texas in October, temperatures can easily be in the high 80s and even 90s, making it a bit too warm for chili. This year, however, we had a cool front starting in September and for October we had a cold front with overcast and rain! Highs in the […]Read More Chilly Weather Means Chili Weather!
So, my latest endeavor is smoked Mac & Cheese. I’ve made it before, and I swear each time I made it the cheese are different each time. Don’t worry, I’ll provide a few recipes of what I’ve done. The first time I experienced smoked Mac & Cheese was at Thanksgiving years ago. Someone made it […]Read More Smoked Mac and Queso w/Chicken
So, remember my last post about breaking down a whole chicken, and one of the bonuses is I get to make chicken stock? Just a quick little update of what I did and more importantly, how much it made so I have a better idea for future reference. So a quick rehash: oiled the carcass […]Read More Making My Own Stock
Being a single income, family of five I’m always looking for ways to save money. Beit, cutting the cable service (as of last month) or cheap, but tasty foods. While I’ve done this before, I think I’m now embracing fully to only purchase whole chickens and break them down for consumption (When I don’t want […]Read More Winner, Winner, Chicken Dinner(s)