Sous Vide Ribs

(Sorry, couldn’t think of a funny title) For Mother’s Day I asked what my wife wanted for a special meal and she replied “BBQ”. Considering it was Saturday and doing a brisket in time for lunch the next day was iffy, I suggested ribs instead. She was onboard. I’ve done ribs before, but similar to […]

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My continued quest for GF bread

As you know from previous posts, my family has celiac or an intolerance for gluten products. Making cooking for them a challenge. It’s a welcomed challenge, because I love being able to fix foods for them they’d otherwise cannot have: fried chicken, chicken fried steak, hamburgers, grilled cheese, pasta, etc. Bread has always been a […]

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Boiling a steak

When I first heard about sous vide, years ago, I never understood the concept of it. It seemed you’re just boiling food. It wasn’t until a friend loaned me one to better understand the concept of what it was. I tried it with chicken, and finally got the concept. It wasn’t just boiling food, it […]

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Ever since I went to Israel eleven years ago, I fell in love with falafels. Funny side-story: My first visit was for orientation with my company and the first night there, we headed to Jaffa (the old city near Tel Aviv) for dinner as a group. Someone found an Italian place and made reservations. I […]

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