Look cable, we need to talk. It’s not you, it’s me. I just feel this relationship isn’t working out anymore. I don’t need you like I did 5 years ago… Taking a break from cooking blogs, I thought I’d change it up and talk about how I’ve gone 6 months without cable. How I got […]Read More Severing Ties
In August, 2017 my son and I trekked to Kansas City, Missouri to witness the Solar Eclipse. So, when in Kansas City, you have to try Kansas City barbeque. And when you try Kansas City barbeque, you have to try Kansas City Burnt Ends. So, while we were there, we set out for real, authentic […]Read More Kansas City Burnt Ends
You’d think after a week of hamburgers, I’d move on to something healthier for my next endeavor. Nope! Ever since we saw this movie in the mid-90s, that’s how I made hot dogs (for me, at least). But I love chili dogs, so… There’s not a lot of ingredients for my version of the frog […]Read More Frog Dogs!
Last day, last hamburger for our Hamburgerpalooza, and this was the one I was most looking forward to: The Cuban Frita. Prep was kinda easy. The recipe wasn’t. As the video above showed some basics, but not full-on recipes for everything. So I started looking around on the Interwebs and came across Three Guys from […]Read More The Cuban Frita
We’re nearing the end of the Hamburgerpalooza, with two burgers to go. Today’s hamburger is the Oklahoma Fried Onion Burger. Maybe the only thing Oklahoma is good for (I kid, I kid, just a little TX/OK rivalry) Making the patties is very similar, if not exactly how I made them for the Loco Moco. Ball, […]Read More The Oklahoma Fried Onion Burger