I live in Texas. Texas, and the South, I suspect, have Dove Season in the Fall. And for Hunter’s, Dove season is like a holiday for them as they count the days down, prepare their gear and wait for Sept 1. I don’t hunt. More accurately, I’ve never hunted before. Always wanted to try it. […]Read More This is What it Sounds Like, When the Dove Fry…and also Wrapped in Bacon and Smoked…
(Gluten Free, Mac & Cheese AB Testing) As I’ve mentioned before, 3/5 of my family have celiac. No gluten products. Thankfully, gluten free products have come a long way in the past 15-ish years when my wife was first diagnosed with this. And for the most part, just about anything the family wants I’ve been […]Read More GF M&C AB Testing
Eggs are pretty much my protein of choice for breakfast. And now that I discovered how to poach eggs, probably one of my favorite ways to have them. So, now I have the cooking part down, I finally got to experiment with different types of eggs. My go-to is grocery store eggs. With a family […]Read More The Incredible, Edible Egg
Success! So, from my previous cheese posts, I attempted (and failed) my first attempt at cold smoking cheese. The second time, I vacu-sealed them and left them in the fridge for two weeks. It’s now two weeks later. First I took out the mozzarella. I had a roast beef sandwich and thought this would be […]Read More Fromage à Trois
Bonus points to anyone who knows where this quote came from. As mentioned, having a family of 5 and 3 of them have celiac (That is, no gluten products) is a challenge when it comes to food. For the most part, I think I have it down when it comes to substitutions like pasta, breadcrumbs […]Read More Bread. That this house may never know hunger.