Say Cheese!

Quick side-blog…smoked some cheese.

Cold smoked Extra Sharp Cheddar, Mozzarella and White Cheddar using a cold-smoke method. The cold snap we got last night made the weather perfect for this (got down to about 75)

Used a pellet maze to cold smoke for about 2 hours. Afterwards I wrapped in butcher paper and read somewhere to hold off about a week to let the flavors meld better.

Already the smell is incredible. Can’t wait!

See you in about a week or so!

4 thoughts on “Say Cheese!

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